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15.02.2021
Sometimes a really good idea can turn a profit in less than a year. With EU support, Rafael Sulkhayev’s family has not only managed to open a dried fruit business in 2020, just as the coronavirus pandemic raged, but to even export hundreds of tonnes of its product to both local and foreign markets.
15.02.2021
With its easy-to-remember name, Pizza Mizza has already become one of the favourite places among pizza lovers in Baku, the capital of Azerbaijan. Pizza Mizza can now pride itself on rising sales, a growing staff and an expanding base of customers who love its Italian cuisine.
09.02.2021
Have you ever thought about the emotional impact a colour and its many shades might have on a person? In fact, specific colour blends do affect the mood and sometimes help people handle health or emotional problems better.
28.01.2021
While enjoying a glass of delicious wine, have you ever thought about the way it travels to you? This cycle before a product gets to the consumer’s table is exactly what many producers find most challenging. “Brothers’ Cellar,” run by Guram and Giorgi Avkopashvili in Bolnisi, Georgia, has been producing natural Georgian wine since 2015.
27.01.2021
Regina Naturii is a well-known Moldovan maker of natural honeys that has improved its leadership on local and foreign markets with honey that has no chemical additives.

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